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As a lawyer and daughter of Guatemalan and Cuban bakers, Jessica Parra never objects to an extra slice of cake. She’s a Los Angeles native who loves to write about Latinas with big hair (and even bigger dreams), complicated families, and the healing magic of acceptance. She’s the author of Rubi Ramos’s Recipe for Success, the forthcoming The Quince Project (both published with Wednesday Books), as well as many unfinished first drafts about cats living their best lives—all nine of them. When she isn’t drafting books you can find her sipping kombucha, cuddling with her kitties, or co-piloting the Millennium Falcon at Disneyland’s Galaxy’s Edge.

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